Mine and Mr G's pumpkin carving efforts |
For starters, for me it truly signals that it's time to get in to the festive spirit, it's then closely followed by my dad's birthday/Bonfire night and then leads nicely in to the countdown to Christmas. I like to think of it as the "Gateway to the Festive Season".
But most importantly it's an opportunity for THEMEING!
This year, as a housewarming I wanted to host a Dia de Los Muertos party (mainly because moving house later than planned meant we couldn't go to Mexico for the festival itself but also to be a bit different to the usual party and because I'm having a love affair with margaritas at the moment!) but sadly decor in that theme is hard to come by in the UK so I switched it back to a classic Halloween party at the last minute - much to everyone's relief. It meant that fancy dress was a much easier project for all my guests!
Halloween-themed food I've consumed over the past few weeks: Hallowbeanz, one of my five-a-day, a Ghost cookie (they are invisible don't you know) Dracula sweets and a Screme Egg. |
I started my Halloween themeing a bit earlier than planned by accidentally going to work dressed as a pumpkin (see below) in late September. So I embraced it and went with it for a whole month.
Food, sweets, clothing, nail art, decor... The works. It all culminated in the Pumpkin Patch Party last weekend...
Party planning: hand-drawn pumpkin cups, my Martha Stewart shrunken apple heads for the spiced cider, my conservatory became The Pumpkin Patch and pumpkin puree for all the themed-goodies |
A little bit of Strictly Come Dancing Halloween special (my fave episode of the season, and this year it widdled all over the X Factor Halloween special) the morning after helped get me through the 5.55am wake up call from my God Daughter and Mission: House Repair.
So, what now? COUNTDOWN TO CHRISTMAS. How many sleeps? Where are my sequins? Who's got my glitter eyeliner? Can I open my advent calendar now?
Hurrah!
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